George Adams has been creating delicious food since 1910
Our history
George Adams is a well-established butchers in Spalding, Lincolnshire. In 1910, George started the business serving the people of the town with quality meats and handmade pork pies from his new butcher’s shop and we continue to serve these quality products from the very same premises today.
His hand raised pork pies soon gained a wide reputation beyond Lincolnshire and this traditional process is still followed today. Growing consumer demand led the company to become a large-scale food manufacturer focusing on pies, sausages and cooked meats
In 1957 a modern factory was built behind the shop in The Crescent, the remains of which are still there today
In the 1970’s, supermarkets gained a foothold in the High Streets so the company concentrated on manufacture and distribution, a decision that proved crucial to today’s success.
The current owners, Finedale Foods Ltd. purchased the brand in 2025 and have moved production into their BRC accredited facility in Norfolk.
Our production capabilities
“Our artisan pork pies are manufactured using hot water crust pastry, using only the finest ingredients and cuts of meat. Our methods produce the finest pastry products and are famous throughout the whole of the UK.”
New Product development
As leaders of food innovation, we pride ourselves on delivering authentic tastes. Whether that means changing a recipe to suit the evolving consumer needs, or developing new and exciting products for our retail and foodservice partners.
We use only the finest ingredients sourced locally and throughout the UK to produce new products that our customers love.
Feel free to get in touch if you would like to discuss product development on any scale.